a recipe
Saturday, December 26, 2009
It's funny how much I love to bake after the pressure of the holidays is over!
These are so easy to make. I have modified a Kashi recipe that I cut out of a Seven in the Morning cereal box several years ago. I can't find Seven in the Morning (which has changed to this) in our local stores anymore, so I use grape nuts.
I play with the amount of sugar and oil, depending on the occasion. When I make them for Z, I go low on the sugar, using primarily agave nectar and apple sauce - or shredded carrots! Sometimes I add more yogurt in place of oil.
They are always yummy - and better than cookies because you can rationalize eating them at any time.
1 cup grape nuts
3/4 cup rolled oats
1/2 cup flour
1/2 cup of chopped nuts
3/4 cup of dried cranberries
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla
2/3 cup sugar
6 oz. yogurt
1 egg
1/3 cup sunflower or canola oil
Oven to 350 F.
Combine all dry ingredients in one bowl & all wet ones in another.
Mix.
Pour into a cookie sheet, flatten, and bake for 20-25 minutes. Allow to cool in the pan...and then hide one so you will get a taste before they are all gone! Read more...








